Our Story
We Started in a Home Kitchen with a $50 Mixer.
This is the story of Chip Bakehouse — two people, three cultures, and a lot of butter.
Build Your BoxThe Founders — Baking from Day One
Where It All Began
Three cultures. One cookie.
Growing up across Aussie, Vietnamese, and Filipino kitchens — we learned that the best desserts carry a story.
Ube halaya became our Ube Cheesecake cookie. Ca phe sua da became our Vietnamese Coffee cookie. Pandan kuih became our Pandan Coconut. Every recipe is a bridge between the flavours we grew up with and the big, indulgent New York-style cookies we fell in love with.
From late-night hobby to small business
What started as a $50 mixer and a shared love for baking has grown into something we're proud to share.
Traditional RootsRecipes from home
Flavours passed down through family kitchens — reimagined as thick, gooey cookies.
Chip InterpretationTested until perfect
Every recipe goes through dozens of rounds before it makes the menu.
The Process
Source. Craft. Ship.
Source
Premium Belgian chocolate, real butter, free-range eggs. No shortcuts, no substitutes.
Craft
Every batch is mixed, portioned, and shaped by hand. No factory lines — just two people and a kitchen timer.
Ship
Baked fresh to your order. Packed in insulated boxes and express shipped via AusPost — to your door, still soft.
The Philosophy
Every cookie requires two hands.
And maybe a napkin.
Inspired by the iconic New York-style bake, our cookies are big, palm-sized, and packed with flavour. Whether it's a nostalgic favourite or a unique Asian-inspired infusion, every cookie is crafted to be familiar, comforting, and just a little special.
Ready to try?
Build your own box of 6 thick, gooey cookies — shipped express to your door.
Build Your Box