EPISODE 08· ARCHIVED
What's the tea?
Spill the tea - three new bakes, three favourites back in the box.
Wholesale only · enquireThe Lineup
Monthly Flavours
Three new or returning flavours every month. Limited drop — try them before they're gone.
Thai Milk Tea
Thai-tea dough with roasted macadamia, stuffed with a molten Thai-tea white chocolate ganache. Contains macadamia. This flavour has entered the Chip Archive. Currently exclusive to Catering & Events.
French Earl Grey
French Earl Grey dough with dark and milk chocolate and a blueberry-jam swirl. No filling. This flavour has entered the Chip Archive. Currently exclusive to Catering & Events.
Milo
Brown-butter Milo malt dough with dark chocolate, stuffed with a molten Milo ganache. Contains barley malt (gluten). This flavour has entered the Chip Archive. Currently exclusive to Catering & Events.
Ube Cheesecake
Purple yam cookie loaded with white choc chunks and a creamy cheesecake heart.
Biscoff Crunch
Biscoff-spiked dough with white chocolate, stuffed with Lotus Biscoff and toasted kataifi crunch. This flavour has entered the Chip Archive. Currently exclusive to Catering & Events.
Bueno v2
Brown butter dough with dark chocolate chunks, stuffed with molten Kinder Bueno spread and finished with Bueno chocolate. Contains hazelnuts. This flavour has entered the Chip Archive. Currently exclusive to Catering & Events.
The Story
What's the tea?
Spill the tea. Two tea-steeped newcomers - Thai Milk Tea with roasted macadamia and a molten Thai-tea ganache, and a bergamot French Earl Grey with a blueberry-jam swirl - plus a molten-Milo throwback. Ube Cheesecake, Biscoff Crunch and Bueno v2 are back by demand. Six flavours, three new, and yes - they are the tea.
From the archive
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